Laughter Chefs season 2 has been making headlines for giving the viewers an interesting blend of humour and culinary skills. Celebrities too have brought their A-game to the show, and won hearts by not just flaunting their cooking talent, but also keeping the viewers entertained with their wit. The show has been ranking in the TRP charts and continues to be lauded for its concept. The makers are trying their level best make audiences glued to the screens with high-voltage drama. The upcoming episode of Laughter Chefs season 2 will celebrate Valentine’s Day and the celebrity contestants will focus on love.

A new promo of Laughter Chefs season 2 is out on social media and fans are clearly happy. In the video, Elvish Yadav confesses about his ladylove and fans are eagerly waiting to know more about her. On the other hand, Ankita Lokhande and her husband Vicky Jain are one of the most loved jodi on the TV screens. The two once again seem to be at odds with their statement and stands.

Host Bharti Singh reprises the role of Mrs Briganza from Kuch Kuch Hota Hai and she asks Vicky and Ankita “Pyaar Kya Hai”? Ankita says, “Pyaar ek aisi cheez hai joh bahot he sundar si hoti hai, Uss mein jhadge bhi hota hai”. Vicky starts laughing after listening to Ankita’s definition of love. Krushna Abhishek cracks a witty joke as he says, “Ek word aap ne galat bol diya, ke jhagda bhi hota hai, Jhagde he hota hai”. Vicky’s definition of love leaves everyone laughing hard. But, Ankita loses her calm and her angry expression says it all. Vicky later says, “Mujhe kayi baar ye lagta hai ke shayad ye pyaar hua nahi tha, ye shayad thopa gaya tha”.

Kashmera Shah, Ankita Lokhande and Bharti Singh were shocked by Vicky’s statement. The promo had the title music of Sridevi’s Nagina after Vicky’s remarks. Recently, Ankita spoke about the ongoing bickering between her and Vicky. She said, “Bantering and bickering are the seasoning of any relationship—whether it’s friendship, romance, or marriage. Vicky and I had our share of quarrels in the first season, but that’s made our kitchen escapades so relatable and fun to watch. Cooking with Vicky is an adventure. We’ve managed to whip up decent meals, but let’s be real—Chef Harpal Singh Sokhi is not easy to impress. He has a sharp eye for perfection, and no matter how hard we work, we often fall short of his high standards. We’ve always been our own cheerleaders. After every dish, no matter the outcome, we give ourselves a well-deserved pat on the back because effort matters as much as the result. This season, we’re bringing that same spirit of confidence and self-appreciation to the kitchen. Maybe this time, it’ll be the secret ingredient that earns us a few extra stars from Harpal sir”.

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